![]() Start with a half cup, which is just enough to give the orzo a gentle pesto character. Louis County Library card to utilize this. Heating it too long would tame the pungent, garlicky bite and dull the basil’s verdant sharpness. If you have not yet created an account to use Purdue University’s subscription to the New York Times web site, if you need to renew your account after the first year, if you would like to learn more about the other Times offerings available through Purdue’s subscription, or if you have any other questions about the Times subscription, please click one of the options at the left hand side of the page. First-time users will need to create an account or login to access New York Times Cooking. Your access to The New York Times web site is available from any location, on or off campus. Seed peppers, and cut them into 1/4-inch-thick strips. Cut eggplant into 1-inch cubes or spears. Cut the sandwiches diagonally and eat immediately. ![]() Divide the tomato slices between 2 slices of bread, then sandwich with the remaining bread. Slice zucchini into 1/4-inch-thick rounds. Spread a generous amount of mayonnaise on each slice of bread, then sprinkle with furikake. Halve onions through their roots, and slice halves into 1/4-inch-thick pieces. ![]() In addition, you will be able to share content on social networks, save articles of interest, subscribe to email newsletters and set up personalized alerts. NYT Cooking is a subscription service of The New York Times. Prepare the vegetables: Smash and peel 3 garlic cloves, reserving the 4th. This recipe is a model of minimalist ease that takes less than 15 minutes start to finish. The New York Times web site covers a variety of topics with unsurpassed quality and depth through breaking news articles, blogs, videos and interactive features. Our 21 Most Popular Recipes on Instagram The most-viewed posts on our social media accounts tell the story of what our readers cooked this past year. Access is through a subscription provided by the Purdue University Libraries. Click Register Now to sign up and create an account with your personal email address, or, if you already have a NY Times account, log in. Access includes the main news web site The New York Times in Higher Education site and The New York Times Cooking and Games sections. Students, faculty, and staff members at the Purdue University West Lafayette campus now have free access to The New York Times. ![]()
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